Living laboratories, right in the classroom! Little Green Thumbs gives students and teachers an opportunity to become food producers right in their classrooms… giving them a direct tie to the food system and where their food comes from. Many teachers use Little Green Thumbs to teach their science, math, language arts, social studies and health outcomes, as the garden can be used as a cross-curricular learning tool.
Available to teachers in Alberta, Saskatchewan, Manitoba and expanding across Canada. Visit littlegreenthumbs.org to learn more & apply.