Diane Van is Manager of the USDA Meat and Poultry Hotline, where she answers all manner of questions about food safety. The Meat and Poultry Hotline has answered more than 2 million calls since it was established in 1985 and fields more than 80,000 calls each year. The Hotline is staffed by food safety specialists with backgrounds in home economics, nutrition and food technology.
Be Smart. Be Well. sat down with Diane Van to discuss food safety. Watch the brief video interview above and go to besmartbewell/food-safety