In the 70s Marco Ferreri’s Le grand bouffe was titled as a “Scandal-films,” even though it seems that eating and dying are inseparable from each other in the regional cultural history.
The creators of “Last Supper Club” had the same thought and created an new and exciting food-concept. At the end of April, the first dinner took place at Les Valeuses in Berlin and the cook’s overwhelming task was to recreate nothing else but the perfect, final meal

Read and see more about this delicious evening on FvF here:

Video & Edit: Hendrik Thul

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