StomachLife.com/ is an exploration of creativity through food. "Food inspires Creativity"
StomachLife Los Angeles Presents Sushi Time: Basic Etiquette, Episode 2 of a 3 episode series with Chef Sam Sugimoto of CHAYA in Downtown Los Angeles. In this Etiquette episode Chef Sam teaches us how to eat sushi by hand and chopstick. He also teaches us some key Japanese terms for words like "Sushi Chef, hot towel and soy sauce. Checkout: stomachlife.com/ Follow: twitter.com/stomachlife
In Episode 3 he gives us insight on sushi knives and shows us how to cut, slice and chop sushi.
Sushi Time: Sushi slicers is up next!
StomachLife Los Angeles:
Shot and Cut by
**Special Thanks to
CHAYA Downtown &
Chef Osamu Sugimoto
Vanessa Kanegai at Wagstaff Worlwide
*Music by Vitamin String Quartet
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