Located in Hydes, Maryland, Boordy Vineyards was founded by Philip and Jocelyn Wagner, who established Maryland’s first commercial winery in 1945. Boordy is probably best known for introducing new varieties of French hybrid grapevines throughout the United States in the 1930s. Since 1980, Boordy has been owned by the R.B. Deford family, and is located on their historic 240-acre farm in the Long Green Valley of northeastern Baltimore County. The winery is housed in a 19th century stone barn whose thick walls keep the wine at cellar temperatures throughout the year.
Proprietor and winemaker Rob Deford attended UC Davis, but as he put it, “there was never any doubt that I would come back here to Maryland to make wine.” This was his home. Boordy currently produces 70,000 gallons of wine annually. In addition to the three generations of Estate vines, forty acres of grapes are cultivated in the Long Green Valley (Central Piedmont region) and in the Catoctin Mountains of western Maryland. Varieties grown include chardonnay, cabernet sauvignon, cabernet franc, merlot, petit verdot, seyval blanc, and vidal blanc. Boordy’s winemaker since 1986 has been Tom Burns.
Join us as we talk with Rob Deford, and get a glimpse into the history of winemaking in the area.
Sponsor: North Berkeley Imports: northberkeleyimports.com