A home-made video showing you how to add an Indian twist to standard Christmas fayre. Featuring Birmingham Balti chef Mohammed Ali Haydor, it shows you how to add some spice to turkey, sprouts and leeks. To be used in conjunction with the ingredients list at kushibalti.co.uk.
The curry, in a slightly spicy - but buttery - sauce, makes a delicious alternative to festive food. FAQs and more information at kushibalti.co.uk