Lionel Mandirac is a world class pastry chef. His work ethic and precision craftsmanship are an inspiration to me. Each and every single day a new batch of amazing breads and pastries are produced by him and his small crew. The locals patiently wait in line to buy his creations. His work is so well known that the line often extends out into the street. Lionel was inspired by his grandmother's baking and he thanks her for putting him on the right path. If you ever find yourself in Capestang France do yourself a favor and stop by his small shop, Au Palais Des Saveurs. The people are very friendly and you will walk out with a tasty assortment of authentic french artistry.