Bio piece for Vedge restaurant's chef/owner Richard Landau. Vedge is an all vegetable restaurant, from their inspired cocktails to their all too tempting menu everything is made with the freshest ingredients and all veggies.
Made by Red Maiden Productions.
Co-Director: Palmer Enfield
Co-Director/DP: Anneke Schoneveld
Producer: Suzanne Landau
Camera Op: Andrea Cipriani & Rick Webb
Sound: Dave Winston
Gaffer: Tommy Frkovich
Production Coordinator: Lauren Enfield
Editor: Paula Martino
Music: John Avarese
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