Slovak cuisine is influenced by all other surrounding culinary delights and technics. We have naturalized buchty from Bohemia, pirohy from Poland, strudel from Austria, bundt cake/bábovka from Germany and vanilla curd puff pastry/krémeš from Hungary.
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Slovenka kuchyňa je ovplyvnená každou jednou okolitou kuchyňou, kulinárskou špecialitou, či technikou. Takto sa u nás naturalizovali buchty z Čiech, pirohy z Poľska, štrúdla z Rakúska, bábovka z Nemecka a krémeš z Maďarska.

slovakroots.blogspot.com

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