An ASU webinar recording. Traditional agriculture provides a meaningful opportunity to impact greenhouse gases and biodiversity. The agriculture ecosystem comprises land use, crop production, livestock and fisheries, and the food supply chain. In this system lies meaningful, measurable, and sustainable regenerative applications that can greatly reduce the impact of agriculture on the planet.
Farming data and smart technology solutions can combine to enable customers to make choices through market signals that can drive the industry to regenerative practices that both reduce atmospheric carbon, increase resilience and biodiversity in our food systems, improve nutrition and improve farming profitability.
Panelist will explore opportunities to lower carbon emissions, improve biodiversity, and increase the resilience of foods systems world-wide by digitally connecting it from soil to fork.