Editor: Florence Fong
Art Director: Chris Foo
Videographer/Video editor: Quinatasya Afridi
Ricotta Pancakes by Chef Robin Ho, THE MARMALADE PANTRY
20 min prep + 15 min cooking time
12 eggs, yolks and white separated
750g ricotta cheese
200g unsalted butter, melted and slightly cooled
8 tsp sugar
zest of 2 lemons
extra butter for cooking
maple syrup to serve
BITE the 8 Days Eat Out Guide, 2012.
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