Sugar. There’s no doubt Australia loves it. It’s estimated we eat more than 50 kilos of it per person every year. But have you ever thought about where it comes from or exactly how many processes are taken to produce this pantry staple? This 25 minute documentary focuses on the many steps of sugar cane production including land preparation, planting, harvesting, milling and exporting in Ingham which is located in the Hinchinbrook Shire in tropical North Queensland.
For more information or to order your own copy, visit hinchinbrookchamber.com.au