Barramundi is a type of fish that is found in waters between the Persian Gulf, South Asia and Northern Australia, and is known as the Asian seabass, giant perch, giant seaperch and other names used locally. The word barramundi is from the aboriginal language in Australia. Australians see it as a traditional fish, and is used abundantly in their cuisine. In fact, they like it so much, that Australia has to import significant quantities to keep up with the demand. It usually has a white flesh, but that depends on its environment, and is considered a gourmet food. To buy Barramundi, go to gourmetfayre.co.uk/shop/barramundi/ .

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