Paco Morales cooks history. He cooks the present in the past. Even the future in the past.
He worked at El Bulli and he was the head chef of Mugaritz for 5 years. You can watch that story on Amazon Video Prime.
But what truly makes Paco Morales hyper interesting is the culinary history lesson he offers in Andalusia’s Moorish heritage from the year 1000 to 1500, at Noor in Córdoba in the South of Spain.
Here you are allured into a sensory experience of Arabic mystique and exotic flavours executed with the precision, passion and creativity that the elite of Spanish chefs are worldwide beloved for.
Research work with documentarians, historians, archaeologists and designers have shaped the universe of NOOR, where Paco Morales uses modern culinary techniques combining with the flavours, aromas and subtleties of dishes from the past.
He recovers, studies and creates. Creates a culinary language while doing it. Paco Morales is a chef of history. noorrestaurant.es