Rob and Leo head to the beach in their journey to find the simple things that reconnect us with our landscapes, help us get back to nature and enjoy the great outdoors. This time it is the pleasure of foraging for their supper. Nothing brings us closer to the landscape than slowing down, learning about wild food and trusting ourselves to eat a plant or animal that has never been bear a supermarket. It is also one of the most liberating skills you can learn. For the full technique and how to guide to this and many more activities, buy their book, SKIMMING STONES and other ways of being in the wild at skimmingstones.co.uk.