Collecting and roasting oysters is a specialty of the South and one of the best places to enjoy this Southern treat is the Lowcountry of South Carolina. In The Mud and the Blood, follow these local bivalves from the Bulls Bay marshland to a traditional Lowcountry oyster roast.
Features oystermen Stephen White and Jeff Spahr, local historian Tim Penninger and oyster roast specialist Oliver Thames.
Produced and Directed by George Motz
MotzFilms 2010 - 12 mins.
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