Getting our New Years' Eve soirée ready, Judith was making some awsome tapas we ate later on in the evening before heading out.
I can already hear you : "Dude, instead of filming you could have helped..." In my defence, I spent all day (from 930am!), cutting fresh herbs, olives, veggies and more for the tapas. I also cleaned the washroom and made the living room incredibly sparkly clean...and I don't even live there !!
So enjoy La cuisine à Judith-Alexia.