The Private Obsessions of Sean Brock: Part 3. Ingredient Conversation on Wadmalaw Island
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Directed by Jeff Scott
Notes From A Kitchen: An inside, behind the scenes look into the private obsessions and notebooks of today's most renowned chefs. Provocative artist, filmmaker and photographer Jeff Scott and Blake Beshore have created a re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the genre in a spectacular 2-Volume 932 page, 18.2 pound cloth covered Collection that feels more like a rare museum artifact and private chefs' journal than a traditional cookbook.
Featured Chefs include;
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Notes From A Kitchen is available now at Notesfromakitchen.com and at select Indie bookstores across the US.
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Copyright 2012 Jeff Scott