This web cooking series features Chef Shellie of Kitchen Cue preparing delicious recipes using the fresh organic food from your local Grant Family Farm CSA share.

¼ c. lemon juice
¼ c. red wine vinegar
¼ c. red wine
2 cloves garlic, minced
½ c. finely chopped fresh parsley
¼ c. finely chopped fresh oregano
¼ t. red pepper flakes
½ t. each, salt and freshly ground pepper
¼ c. extra-virgin olive oil

In a medium bowl, whisk together all of the ingredients except for the olive oil. Slowly pour in the
olive oil, whisking continuously. Adjust seasoning with salt and freshly ground pepper.
Store in refrigerator for up to a week; freeze for up to 3 months.

Recipe is courtesy of my friend and colleague Rebecca Caro, author of the blog, From Argentina with Love
Recipe provided by: Chef Shellie Kark

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