Canning some cayenne pepper sauce.
Chop 36 cayenne peppers and 6 cloves of garlic.
Add to a pan with 1 tsp of sea salt and 4 cups of vinegar.
Bring to a boil and simmer until peppers are soft.
Blend and strain.
Pour into sterilized jars.
Process for 10 minutes.
Music: Sóley - I'll Drown (soleysoley.com/)
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