In Good Taste illuminates the unsustainable consequences of our monoculturalistic desires, including the homogenization of food, diet, and thought.
In a world where we celebrate caviar and foie gras as the pinnacle of luxury and forego the goodness that sprouts up at our feet, the hidden costs are more than the price itself. The solution to reclaiming our own tastes points to biodiversity (and more generally, diversity) as a solution, celebrating the complexity of diversity.
For more information on the project visit: naturexdesign.tealeaves.com/taste/
