With eater attitudes and behaviors forced to dramatically shift due to the COVID-19 pandemic, which food trends are slowing and which ones will be taking off in 2021?
Monica Burton, Editor of Eater
Francesca Chaney, Owner, Sol Sips (NYC)
Anne Cure, Cure Organic Farm (Boulder), 2020 Good Food Farmer & Purveyor of the Year - Rocky Mountain Region
Rohani Foulkes, Owner, Folk Detroit (Detroit, MI)
Bobby Stuckey, Owner, Frasca Food and Wine (Boulder, CO)