How about them apples?! In this episode of Brewing TV, we're making hard cider. While both options work well, you'll learn the differences between using fresh-pressed apple cider and store-bought cider. Chip and NB co-worker Chris Smith show you how to treat, ferment and finish hard cider. Their discussion includes tips on back-sweetening cider as well. After watching this video you'll be ready to start making your own hard cider at home. [Original postdate: September 7, 2012]

For more cider-making resources:
northernbrewer.com/cider

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