Robert Parker -- "Contains 5% Petit Verdot in its blend. The wine spent 12 months in new and first use French oak barriques and over a year in bottle prior to release. Notions of wood smoke, Asian spices, incense, lavender, plum, and blueberry set the stage for a savory, spicy, medium-bodied Carménère with a surprising sense of elegance."
Region: Maule Valley, Chile
Grape(s): 95% Carménère, 5% Petit Verdot