Not sure how to start on the path to improve food traceability? In this webinar, former FDA Associate Commissioner of Foods and Managing Director of Leavitt Partners, Dr. David Acheson, and Leavitt Partners Senior Director, Dr. Jennifer McEntire, will outline four steps to improving your food tracing capabilities. McEntire led the product tracing pilot studies required by the Food Safety Modernization Act (FSMA), conducted by the Institute of Food Technologists (IFT) for FDA, which included a series of recommendations on traceability improvements.
The report findings and recommendations are expected to drive new requirements resulting from FSMA, so McEntire’s advice is particularly timely.
Track data at critical points in processing.
Capture key data elements.
Use barcoding technology to track internal data.
Trace data one-up and one-back along the supply chain.
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