Flor was born in Lima Peru, where she graduated as a Secundary teacher and worked as such for many years until family reasons made her family move to Italy and then the UK where she has lived for more than 18 years. She brought her passion for the Peruvian Food to this shores, passion that made her to develop a fine sense of authenticity by the proper following of the original recipe. Many Peruvian recipescan be reproduced with the normal products of a market, super market, butcher and other suppliers.

Flor has three publications and several colaborations with her local Magazine (Ham and Petersham). She also won an honour in the International Competition organized by UNESCO and San Martin University in 2008 with an original recipe and currently is workin in a new book and in opening a Peruvian Catering Service.

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