The H Street NE restaurant serves ramen noodles, but it’s not what you microwaved for a quick meal in college. Owner and head chef Erik Bruner-Yang explains the intense preparation that goes into making his signature bowls of noodle soup.
Gabe Silverman/ The Washington Post
Reported, shot, edited and produced for the Washington Post.
Canon 5d Mark ii
Canon Rebel t1i
Canon 85 mm f/1.8
Canon 24 - 70mm f/2.8
sennheiser Wireless lav
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?