bit.ly/Wa1JPD In episode 3 of our grape harvest documentary we focus on our white wines: how to grow the grapes and make the Grace des Anges Blanc and Chateau Castigno Blanc. We show you all about our sustainable, organic way of working and how this low impact eco-farming reduces our ecological footprint.
The food pairing this week is oysters from Eric. He gave up his job as a cop in Paris to return to the South of France and grow delicious oysters.
Sit back and relax with our live winemaking documentary that brings the "Sud de France" to your home.
Visit castigno.com/video for more info and a new episode every Friday,
The Castigno crew