On November 4th, 2012, the Revelry House had their inaugural event, the Pig Out. Keeping in line with their theme of sustainable food, a whole Mariposa pig was roasted by Ottawa's king of pork, Chef Steve Mitton of Murray Street. Kichesippi was pouring their Natural Blonde and their seasonal Logger. Produce was donated by Rideau Pines for side dishes. There was also an unplugged set performed by local music-makers, The Love Machine as well as Steve St. Pierre and lastly, all proceeds went to the Ottawa Food Bank!