A dinner with Please and Carriage House Farm where the goal was to create a menu with a modern approach but use local ingredients most of which were grown on the farm, hunted on the farm, or foraged on the farm and cooked without electricity, over campfire and in a wood burning oven.
Carriage House Team:
i don't have the hunters name...
Christina "Cobra" Pfeffer
A production of the _____Smith Collective