“Picking up a knife, putting it into an animal changes you, changes your respect for it. You’re less willing to waste what you’ve paid for.” - Camas
Since 1814, Wüsthof has always gone one step beyond. When others were satisfied, they pushed even further. And now in their continuing quest for excellence, they recognize a new wave of culinary professionals, a select group of individuals who exemplify defining the Edgë. It is in their unwavering desire to always challenge the status quo that they embody the very same quality that has driven Wüsthof for generations.