“We have two kids and two dogs, so we try to do activities based around local food. I think it’s important to educate kids that peaches have pits and that chickens don’t grow out of boxes.” – Jonathan
Since 1814, Wüsthof has always gone one step beyond. When others were satisfied, they pushed even further. And now in their continuing quest for excellence, they recognize a new wave of culinary professionals, a select group of individuals who exemplify defining the Edgë. It is in their unwavering desire to always challenge the status quo that they embody the very same quality that has driven Wüsthof for generations.