Erik and Tiffany travel outside of the city to meet Sarah, an American gyopo, who's been working with the chef at Bean Table, an organic farm-to-table restaurant serving traditional Korean dishes. Then, it's on to some new flavours, as Erik and Tiffany link up with food writer Megan, who lives near the Chinese market in Daerim. Still hungry, they visit Wahid at his Moroccan sandwich restaurant in Haebangchon.

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