Winemaker Joey Tensley responds to Sommelier Jeremy Quinn's questions about the history of Syrah clones in Santa Barbara, California. This is the second of three videos exploring clones, rootstock, grafting and the planting of Syrah in Santa Barbara. In Part III, Joey focuses on the people who have the most experience in Santa Barbara with Syrah, including Bob Lindquist of Qupe, Daniel Gehrs, and the folks at Zaca Mesa. Regulations regarding what types of clones to plant are discussed as well. According to Food & Wine Magazine, Joey Tensley's 2006 Colson Canyon Syrah was "The Best Syrah in America over $20". askawinemaker.com is a production of Candid Wines. For updates on new videos, please follow us on twitter : @candidwines

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