Heidi Tunnell Catering Company was started by Heidi Tunnell in 2005 with a desire to work with clients to create individualized meal experiences. Since the beginning she has created many memorable meals for her clients from the very simple to the elaborate.
This isn’t just a meal. This is a celebration of local food, the people who grow it and those who craft it into something wonderful. We believe that the best meals are prepared using the freshest products available kept simple. Food that is fresh, local and straight from the farm needn’t be tampered with too much, we like to let the food speak for itself. For that reason our food is picked just before being prepared and served to you, our guest.