My first exotic food in Pakistan.
Roughly translated, Tawa gurda kapoora means kidneys and testicles in a large frying pan. To avoid the embarrassment of associating such words with food, most of us now call it Taka tak. It refers to the sound made by the skillful chef while frying these organs and hitting the pan with two sharp slicers in a captivating rhythm. He keeps slicing and frying them until the kapooray (testicles), gurday (kidneys), dil (heart), maghaz (brain) and chaampain (ribs) become a homogeneous mixture of meat and thick masala curry. You can make your pick and choose which parts to include in your serving. It is DELICIOUS.