What are the challenges around nutrition in Africa? And what are potential opportunities for innovation? We were joined by four amazing speakers who will shared about their pioneer work in the field of nutrition and specifically talk about digital technologies for small-scale livestock production, new kinds of supplementation approaches for human health and innovations around fortification of staple products.
Panelists:
Yaa Asantewaa Kafui Klu, Researcher at Columbia University (Ghana)
Irene Danquah, ANutr., Nutrition Consultant at Olime Health (Ghana)
Dr. Hafsat Ali Grema, Program Lead at Sahel Consulting (Nigeria)
Henry Ngale Foretia, Founder of PFMS (Cameroon)
Moderator:
Maame Ekua Manful, Food Scientist and West Africa TFF Regional Coordinator
This session was a part of the NUTRITION IN AFRICA Topical Track of the TFF Challenge 2021. Learn more and sign up by May 28th: tffdigitallabs.org
