Grape origin: from the "Ronchiel" and "La Costa" vineyards on the Scriani estate, Fumane
Grape varieties: Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 7%, Oseleta 3%.
Harvest: manual harvesting (early October).
Winemaking: in stainless steel tanks with 12 days of maceration on the grape skins at a controlled temperature.
Tasting notes: brilliant ruby red colour, fragrant and intensely fruity. Dry an harmonious taste.
Food matches: this wine can be matched with a variety of cold cuts and local butchery products, it also goes nicely with pasta and risotto dishes, as well as with soups and vegetable soups, tripe soup and white meat dishes.
Ideal serving temperature 16-18°.
Uncork on serving.
Alcohol: 12,5% vol.