We thought it would be really fun to give back to you fine folks. Here is a video recipe for our world famous Carmel corn. Its so good, its dangerous!
-Nate and Kim
Music licensed by the music bed
Start with 1½ cups of unpopped kernels. Pop ‘em. Add some nuts. Stir it.
Preheat oven to 250 degrees.
In a pot a bit bigger than necessary, melt 2 cups of brown sugar, ½ cup corn syrup, 1 tsp of salt, and a cup of butter.
Let these come to a boil and stir for 5 minutes. Don’t stop stirring. EVER.
After 5 minutes, remove from heat and add in 1 tsp vanilla and ½ tsp baking soda. The baking soda is going to make the mixture foam up a bit, hence the bigger pot.
Arrange popcorn on cookie sheets or in cake tins. Line with parchment paper or nonstick stuff.
Drizzle mixture ontop of popcorn.
Put into oven for an hour.
Every 15 minutes or so, check the popcorn and give it a good stir. This way, everything will be mixed and even.
Then, you eat it. Eat it all. It’s really healthy.
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