Bangus (milkfish) is the national fish of the Philippines. Rellenong Bangus is a traditional dish served at Christmas time, where the meat is removed and sauteed before being stuffed back into the skin and baked in banana leaves.
Come see more recipes on our website: thetoqueandapron.com
Follow us on Twitter: twitter.com/toqueandapron
Like us on Facebook: facebook.com/thetoqueandapron
Music: "Semi-Precious" by Sage