Bahen & Co crafts stone ground chocolate from bean to bar.
This is their story as told by chocolate maker Josh Bahen:
"For us it's a case of addition by subtraction; doing less to make better chocolate by allowing the cocoa bean to express its own wild signature. Using vintage machines, we make chocolate the old fashioned way, in small batches with only two ingredients: heirloom cocoa beans and cane sugar.
By eliminating shortcuts we're able to work without additives like fats & emulsifiers. Bahen & Co. is committed to creating chocolate in a style that predates the industrial process of the early 20th century."
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