Ben Tish, head chef of the Salt Yard group, prepares the Opera Tavern signature dish, and one of the best burgers around in London: Iberico pork and foie gras burger with Manchego cheese, red onion marmalade, onion rings and guindilla peppers on the side.

Shot at the Opera Tavern grill operatavern.co.uk
Video and Editing by We Are The Scavengers
wearethescavengers@gmail.com

WWW.SALTYARD.CO.UK

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