PART 10 - Management (Raw Milk Risk Management Training)

Risk management is of utmost importance for producing safe, low-risk RAW milk. This training course will teach you about the benefits and risks of raw milk, the RAWMI method for low-risk raw milk, and Grass-to-Glass risk management.

Training workshop presented by: Raw Milk Institute - Mark McAfee and Sarah Smith - www.rawmilkinstitute.org

SHORTCUT TIMESTAMPS FOR THIS VIDEO:

00:17 Mistakes Add Up

04:30 Management Mantra

05:41 KISS - Keep it Short and Simple

10:25 Space Management

WORKSHOP OVERVIEW:

PART 1 – Introductions and About Raw Milk Institute

PART 2 – Raw Milk History and Opposition

PART 3 – Raw Milk Benefits

PART 4 – Raw Milk Risks and RAWMI Method

PART 5 – Introduction to Grass-to-Glass Risk Management

PART 6 – Small-Scale and Large-Scale Raw Milk Production

PART 7 – Risk Minimization: Grass, Pasture, and Water

PART 8 – Risk Minimization: Animal Health and Biosecurity

PART 9 – Risk Minimization: Milking and Udder Prep

PART 10 – Risk Minimization: Management < === YOU ARE HERE!

PART 11 – Q&A for Parts 1-10

PART 12 – Risk Minimization: Management (cont.)

PART 13 – Risk Minimization: Management (cont.)

PART 14 – Risk Minimization: Glass, Bottling, and Inspections

PART 15 – Raw Milk Testing

PART16 – Why to Become RAWMI LISTED

PART 17 – Conclusion and Final Q&A

This training workshop was taught as part of the 2021 Ohio Ecological Food and Farming Association virtual conference, presented in February 2021.

Video production: Kaleigh Lutz

Music: Holfix - https://www.youtube.com/user/holfix