In this episode...
Lana is cooking with her friend Dr. Sylvia Cramer, a preventative care specialist. They prepare a delicious Sun-Dried Tomato Pesto Sandwich, featuring a new meat-alternative product. To cook along, you will need the following:
"BEYOND MEAT: Chicken-Free Strips"
Raw pine nuts
Dijon stoneground mustard
Ciabatta bread or spinach tortilla wrap
Carrots (for shredding)
Arugula or spinach
Bermuda onion (purple)
For more info and the step-by-step photo recipe, visit: foodadventureswithlana.wordpress.com/
To find "Beyond Meat: Chicken-free Strips" at a store near you, visit: BeyondMeat.com
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