First published in 1920, Mrs. Wilson's Cookbook contains a wealth of cookery advice that is just as relevant today. This ebook edition makes it easy for you to browse the 1200 recipe listing and simply tap on one that you like and go straight to the correct page. The Bread and Baking section alone is extraordinarily comprehensive and includes wonderful treats just waiting to be rediscovered.
Mrs. Mary A. Wilson had a mission to teach people about cookery and this meant an understanding of food, how to prepare it, store it and cook it. She founded the Queen Victoria's Cuisiniere that later became Mrs. Wilson's Cooking School in Philadelphia. She was also Instructor Domestic Science at the University of Virginia Summer School.
A Cookery Classics eBook