Join us for a battle of brunch dishes prepared using products and produce from the food bank. Chefs from Seattle Biscuit Company and Portage Bay Café compete for the coveted Apple Trophy. Hosted by Emily our recent volunteer manager. Learn about our work during COVID, our garden plans for the future, and see which dish triumphs. Thanks to community judges from Molly Moon Homemade Ice Cream, Seattle Foodie Podcast, and Seattle Public Schools.