Meet Mike. He's the North Market's resident expert for all things food, a cheese geek extraordinaire with a bent for bleu, and the guy with a knack for finding even the most obscure ingredient known to man, woman, or child.
What's his recipe? 500+ cheeses, and 400 gourmet grocery items. All personally selected and dutifully sampled.
His inspiration? Gourmet and artisan cheeses from around the world. What else would you expect from a cheesemonger?
His latest adventure? Anything cheese related - researching, finding, ordering and sharing the love. And mastering the computer (finally).
Where can you find him? Directly behind his old stomping ground, Best of the Wurst, and across the side aisle from CaJohn's Flavor & Fire. Making domestic and international cheese recommendations daily.
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