A single table of ten seats only. A 20-course "Avant-Garde" set menu.
All the guests sit together. The Experience begins. Food leads.
Dinner unfolds as a sensory play choreographed by chef Paul Pairet and the Ultraviolet Team.
No dècor, no artifacts, no paintaings, no views... Ultraviolet's dining room is ascetic by nature.
Specifically equipped with multi sensorial high/end technology, the dinind room is dressed/up by lights, sounds, music, scents... a cool air blow, an immersive projection, images and imagination... and food.
Each course is enhanced with its own taste/tailored atmosphere.
Ultraviolet is the first experimental restaurant of its kind.