HOW TO MAKE THE BEST CROISSANTS:

Where: @ Gideon van der Stelt's place
When: 4th of July 2009.
While: making a video celebrating friendship.
Ingredients: Gideon van der Stelt, Derk Stenvers, croissants, cats, timelapses, Buddy Holly, a couple of friends, Canon HV30, and a bit of love, "croissant-spul" by Albert Heijn.

Bake in pre-heated oven until they look good and enjoy!

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