We are Side Oven Bakery and this is Carr House Farm.
Provenance is our passion - something we take very seriously whether it is milling our wheat, pressing apples or using our farm sourced spring water in the cordials
Situated on the edge of the Yorkshire Wolds, Carr House Farm is the home of the Side Oven Bakery, where the Sellers family have lived and worked for five generations.
A wide range of cereals are grown on the farm, which following harvest are taken to the mill house where they are milled using a traditional stone ground mill.
The farm is situated on one of the upper headwaters of the River Hull and is an area designated a Site of Specific Scientific Interest (SSSI). Our traditional methods and involvement in an environmental stewardship scheme has created a wide range of wildlife on the farm.